Perpetually hungry since 1991.
Over the years I developed what I would call a “food fever” or, in other words, a persistent need to eat the best food out there.
The quest for the perfect bite led us – the boyfriend and me – to some incredible dining experiences around the world. We would book a restaurant and then buy the flights and plan our holiday around our special reservation. Our best memories are a collection of dishes: the crab and burnt cream we had at Fäviken, the tsukemen in Tokyo station etc.
I know it might sound like we spend most of our time eating – which is not too far from the truth – but, actually, the best part of our holidays is exploring and getting lost in the cities, living like locals and discovering unusual places.
So I decided to write a journal to keep track of all those bites of exceptional food, to create a personal map of restaurants, places and things to see that I believe everybody should know.
I hope you will find my posts useful, entertaining and mouthwatering!
It’s FOOD YOU SHOULD KNOW but also restaurants, places and more.
FOOD YOU SHOULD KNOW 